Barbacoa Recipes
BARBACOA
BEEF TACO

Ingredients
- •1 pouch of Barbacoa mexicanIsadora® style seasoned beef
- •8 corn tortillas
- •2 limes
- •2 tablespoons of fresh, chopped cilantro
- •2 tablespoons of chopped onion
Directions
- 1.Warm the tortillas on a comal or on a griddle until soft.
- 2.Heat the barbacoa beef in the microwave or in a pan and set aside.
- 3.Spoon the barbacoa beef into a tortilla, then top with onion and a bit of chopped cilantro.
- 4.Serve with lime wedges if desired.
Ingredients
- •3 pasilla peppers
- •1 arbol pepper
- •1 garlic clove
- •¼ onion
- •¼ cup of beer or pulque
- •2 tomatillos
- •1 red tomato
- •Salt to taste
Directions
- 1.Sautee the peppers, garlic, onion, tomatillos and red tomato in a hot comal, griddle or pan.
- 2.Blend all ingredients in a blender at high speed until the consistency is thin. Then mix in the beer or pulque and salt to taste.